Tuesday, December 23, 2014

Grand Rapids Brewing Company: Lunch specials, directions and comfort

Grand Rapids Brewing Company is located 1 SW Ionia Ave.
in Grand Rapids, Michigan 
After making my next big career move. Hello Big Rapids, Michigan. (Read The Pioneer).

I resorted to spend my last few weeks in Grand Rapids the best way I can: Rock n’ Roll, French toast and random lunch adventures.

This post will be about the third adventure (sorry, just trying to keep the blog on focus).

Heading out for lunch on my week of vacation (best way to end your time at a company), I stumbled across a door with a large white banner above it that read ‘Lunch’. And lo and behold, it was the door to the GrandRapids Brewing Company (located here).

Well, the banner can’t lie. Must be a good place for lunch.  

I took a walk into the brewery and grabbed a seat at the bar.

GRBC is one of the staples of Grand Rapids’ downtown craft beer scene--that’s not named Founder’s. The building is as old as the city, with remnants of the old carriage doors still visible for customers to look at and contemplate the history of beer in the Furniture City….Or they don’t notice, and just ask for a Silver Foam.

I grabbed a seat at the bar. It was lunch time, so there were a few groups of people and more in the seating area and more at the bar.

The place has a front and back room, with a very unique stage for bands to play in the backroom. It is almost this balcony-type set up, with the listeners and patrons looking up to the second floor to see the musical act. So points for creativity.

When I took a seat at the bar, a rather friendly bartender laid before me a menu for the places craft beers and the lunch specials it had going on. 
The banner didn’t lie, this place was serious about lunch.

I ordered the Rosalyn Bliss Blonde (I know this place has the best Hefeweizen in Michigan, but it wasn’t offered at the time) and a sandwich that featured bacon, turkey and ham, can’t go wrong there.
NFL Live was on one of the TVs. 

I didn’t get to see much of the weekend’s actions, shows how much I care about ‘the most popular league in America’, but it was nice to get a rundown of what happened during the week. How Ron Jaworski can look at the same 5-yard passing rout five times in a row still beats me, and I write about sports.

I grew up in a Green Bay Packer household, but I have nominal appreciation for the team. I’m happy when they win, when they lose, meh. Life goes on.

The Bliss Blonde and sandwich arrived quickly, showing that the brewery wasn’t kidding when they said there were serious about providing a quick lunch.

The beer and the sandwich complimented each other nicely, and other sections on the menu are rather satisfying. (I was half tempted to try the pork and waffles—because that just sound delicious—but I knew I was going out that night, so I tried to keep it light).

The rest the patrons were also lunch goers, mostly professional types enjoying the classic ‘two-beer lunch’. And before you start judging, just remember that Harry Caray went to the bar over 1,000 in 1972, just for lunch only.

The bartender was really nice, asking what my holiday plans were. Turns out he knew where Jackson so, since his cross country coach had them race at Ella Sharp Park a lot. I’m not entirely sure what qualifies as a ‘good’ cross country course, but I guess Jackson has one. So horay for Jackson.

While I was finishing my sandwich, a man came up to the bar and wanted to know where 812 Fulton St. was. The bartender said that he ‘technically’ was on Ionia St., but Fulton St. was right outside, so it should be right around there.

Despite the rather competent directions, the dude still didn’t know what to do with this new information. I asked him if he was looking for E. Fulton or W. Fulton St. Since that does make a very big difference.

Grand Rapids Brewing Co. is a block away from the Fulton-Division intersection that divides the city, and thus, all the directions. The man said that he thinks he wants to head to 812 E. Fulton St, but he doesn’t know for sure.

Well, 50-50 odds. I told him to walk out the door and walk nine blocks to the right. If it turns out that he needs W. Fulton St. Turn around, and walk 16 blocks the other way. Then boom, you’ll be there.
I’m not an urban planner or a design major, but the way they laid out the city streets an addresses seems about normal to most people. Not this guy, unfortunately.

After giving (remarkable) directions, the bartender thanked me for the advice to the traveler and we went back to discussing our Christmas plans. Turns out he has to work the final shift before GRBC closes for the holidays, which I felt was rather unfortunate.

Turns out the place is going to pay him a little extra, and he enjoys being the last place to give out drinks to those who need a drink before spending a lot time with their families (which wouldn’t be me, no, never).

For my second beer I ordered a Senator Lyon's Stout, named after this guy. I finished off my plate and spent the rest of the time watching ESPN by myself.

I really enjoying going out for lunch and having time by myself. For my money, have time to think is a much under appreciated commodity these days. As Ms. Mia Watts of Pulp Fiction understands
long periods of silence shows that you are truly comfortable with someone. (Can’t believe it took me this long to work in a Pulp Fiction reference to this blog).

Seeing how it was lunch time, I decided to end it with only two beers. However, I highly recommend that visitors to GR (and folks that live there) try the phenomenal choices of beer and really solid food menu (not solid as in the food is solid, though most of it is. But solid in that it's pretty good).

If I had to some up GRBC in one word, I’d use ‘comfortable’. The place is really reserved, and the mostly wooden framework of the restaurant and bar give off a very welcoming feeling. It is a place that both craft-beer lovers and visitors to the city will love—conveniently located next to the Van Andel Arena, if you are catching a show or game there.

I paid my tab and bid adieu to the staff. As a walked back from downtown Grand Rapids, I began to reflect on what I will most about living here.

Yeah, the beer is an easy answer. But it’s not the right one.

Really the answer boils down to comfort. There is not a whole lot better than being with people that make you comfortable, truly comfortable. And for me, that is what makes a truly great bar, and truly great people. Comfort.

What makes a great bar or a great place to hang out is not the menu or the drink specials or even what people wear at the bar. It’s the people. It always has been the people, always will. People are awesome—it’s why I took up journalism—I gig where I get to write to and talk about my favorite thing, people.

However, no matter what awesome are comfort zones are, you have to leave them—or else you will forget why you were even comfortable in the first place…and that’s discomforting.

So I continued my walk (Mandatory: You’ll Never Walk Alone clip—God I hope Liverpool does better during the second half of the season), being glad of all the great things that have made me comfortable, but looking forward to the things that will make me uncomfortable—life is funny like that.

And with that in mind, I find moving to a new town, comforting.
………….
Oh, don’t worry. Barstool Banter is still happening. I said leave some things that are in your comfort zone, but don’t abandoning it completely.


That’d just be crazy.   

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